Parmesan Carrots
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Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
4
Low
Nutrition per serving
Calories98.5 kcal (5%)
Total Fat7.4 g (11%)
Carbs8 g (3%)
Sugars3.7 g (4%)
Protein0.9 g (2%)
Sodium55.2 mg (3%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1

slice carrots in half long ways, then into 3-4 inch sticks
whisk next six ingredients together in large bowl
toss carrots in mixture
roll each carrot in grated parmesan cheese to coat
put a thin layer of grated parmesan in the bottom of a 10x13” pyrex baking dish
place carrots, flat side down, in single layer in the dish
bake 20 min at 375 degrees
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