Vegetable Noodle Soup
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By Food Network.com
Vegetable Noodle Soup
Instructions
Prep:10minCook:20min
This soup is just as good for dinner as it is for lunch -- it's warming and comforting and perfect for a rainy day.
Updated at: Thu, 21 Nov 2024 12:24:32 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories194.2 kcal (10%)
Total Fat11.1 g (16%)
Carbs17.4 g (7%)
Sugars3.5 g (4%)
Protein8.8 g (18%)
Sodium308.9 mg (15%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
1 cuprib celery
sliced
¾ cupcarrot
medium, sliced
1clove garlic
smashed
0.25onion
medium, about 1/2 cup
¼ teaspoonkosher salt
⅓ cuporzo
or other small pasta or egg noodles or broken up spaghetti
4 cupslow-sodium chicken broth
1 - quart box
fresh parsley leaves
basil or dill, chopped
0.5lemon
juiced
freshly ground black pepper
whole-wheat crackers
cheese sticks
Instructions
View on Food Network.com
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