Vegetable Noodle Soup
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By Food Network.com
Vegetable Noodle Soup
Instructions
Prep:10minCook:20min
This soup is just as good for dinner as it is for lunch -- it's warming and comforting and perfect for a rainy day.
Updated at: Sun, 02 Nov 2025 15:29:19 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories158.6 kcal (8%)
Total Fat9.4 g (13%)
Carbs14.2 g (5%)
Sugars2.9 g (3%)
Protein6.8 g (14%)
Sodium238.3 mg (12%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
1 cuprib celery
sliced
¾ cupcarrot
medium, sliced
1clove garlic
smashed
0.25onion
medium, about 1/2 cup
¼ teaspoonkosher salt
⅓ cuporzo
or other small pasta or egg noodles or broken up spaghetti
4 cupslow-sodium chicken broth
1 - quart box
fresh parsley leaves
basil or dill, chopped
0.5lemon
juiced
freshly ground black pepper
whole-wheat crackers
serving suggestion
cheese sticks
Instructions
View on Food Network.com
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