By STEPH De Sousa
Slow cooker Pea and Ham Soup
9 steps
Prep:5minCook:2h
Hey lovely people! 🥣 Today is day 7 of one pan meals! Today, I'm sharing my all time easiest Pea and Ham Soup recipe. Perfect for those cozy nights when you need a comforting bowl of deliciousness! 🍲✨
Updated at: Sun, 20 Aug 2023 05:10:18 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
24
High
Nutrition per serving
Calories426.3 kcal (21%)
Total Fat3.4 g (5%)
Carbs60.7 g (23%)
Sugars8.3 g (9%)
Protein39.6 g (79%)
Sodium236.8 mg (12%)
Fiber22.9 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Throw everything into your slow cooker.
Step 2
2. Set it on low for 8 hours or if you're in a rush, high for 4 hours.
Step 3
3. Once done, remove the ham hock and shred that yummy meat. 🍴
Step 4
4. Whip out your stick blender and blend away to get that smooth and glossy texture.
Step 5
5. Mix the shredded meat back in, give it a taste and season accordingly.
Step 6
**Stove Top Method:**
Step 7
1. Bring all ingredients to a boil, and once it's bubbling, turn down to the lowest setting.
Step 8
2. Let it simmer for 2 hours. If you notice it has reduced by a 1/4 or more after an hour, add a bit of water.
Step 9
Voilà! 🎉 Dive into your delightful Pea and Ham Soup. Share it with family, friends, or just have it all by yourself (I won't judge 😉).
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