Chicken Marsala
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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
5
Low
Nutrition per serving
Calories284.6 kcal (14%)
Total Fat17 g (24%)
Carbs10.3 g (4%)
Sugars4.2 g (5%)
Protein16.6 g (33%)
Sodium708.1 mg (35%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
MIX flour, Minced Garlic, Marjoram, Minced Onions, salt and Pepper in shallow dish. Reserve 1 tbsp. flour mixture. Coat chicken with remaining flour mixture.
Step 2
HEAT 2 tbsp. of the butter and oil in large nonstick skillet on medium-high heat. Cook several of the chicken pieces 3 minutes per side or until golden brown. Remove from skillet. Keep warm. Repeat with remaining chicken. Add mushrooms to skillet; cook and stir 5 minutes or until tender.
Step 3
MIX broth and reserved flour mixture. Add to skillet along with wine. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in remaining 1 tbsp. butter and Basil; cook 2 minutes or until sauce is slightly thickened. Spoon sauce over chicken to serve. Sprinkle with Parsley.
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