simple sausage pasta

Simple sausage pasta made with Italian sausage, bell peppers, sesame seeds and parsley. Modify to suit your remedy and share your experience!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Sprinkle each sausage evenly with salt and nutmeg. Refrigerate for at least 15m

Step 2

Wash each bell pepper and dice, discarding the flesh and seeds. Season with a pinch of salt and paprika, combine and set aside.

Step 3

Heat a frying pan on medium heat and add oil. When oil is hot, add sausage and sear for a minute.

Step 4

Add peppers to pan, sautee for 3 minutes. Turn heat to low and cover for 5 minutes

Step 5

Fill a pot with water, salt and bring to a boil. Add pasta and stir occasionally. Cook for 7 minutes, drain and return to pot. Drizzle with oil and cover.

Step 6

Uncover pan and remove sausages, cut into 1-inch thick slices and return to pan. Add garlic, butter, stir. Simmer for 2 min before combining with pasta and toss

Step 7

Garnish with toasted sesame seeds and toss again. Finish with a light squeeze of lemon juice and plate, garnished with fresh parsley.