Homemade Gravy

7 steps

Gravy made from protein drippings

Updated at: Mon, 21 Aug 2023 01:52:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories210 kcal (10%)

Total Fat12 g (17%)

Carbs26.3 g (10%)

Sugars1.2 g (1%)

Protein0.7 g (1%)

Sodium83.4 mg (4%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Drippings

Protein

1 TbsBisto

1 TbsCorn Starch

2 tspmilk

3 cupsstarch water

most of time from potato water

1onion

quartered

Instructions

Step 1

Combine Bisto and Corn starch in a small bowl or coffee cup, add milk until slightly thinner than a paste

Step 2

Place pan with protein drippings on stovetop on high heat

Step 3

Add onion to drippings and cook on high for 10min while stirring

Step 4

Add water to pan and bring to a boil

Step 5

Slowly add bisto mixture while constantly whisking

Step 6

Cook until desired consistency

Step 7

Strain gravy into a mixing bowl

Notes

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