Burrata with rosted tomatoes and honey

Name: Burrata with rosted tomatoes and honey
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian, European, Mediterranean
Ingredients: 1 Burrata (de buffalo); 1 cloves garlic; 200g cherry tomatoes; 1 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 25g pinenuts; 2 Tbsp of honey; 2 tsp fig jam; basil leaves

2 steps

Prep:5minCook:25min

Delicious appetizer to wow your guests...

Updated at: Thu, 17 Aug 2023 12:02:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories368.3 kcal (18%)

Total Fat25.3 g (36%)

Carbs28.9 g (11%)

Sugars23.9 g (27%)

Protein13 g (26%)

Sodium1282.5 mg (64%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1Burrata

de buffalo

1 clovesgarlic

200gcherry tomatoes

1 Tbspolive oil

1 tspsalt

1 tsppepper

25gpinenuts

2 Tbsphoney

2 tspfig jam

basil leaves

Instructions

Step 1

Add roughly sliced garlic, olive oil, salt and pepper to the whole tomatoes, mix well and roast.

Baking dish

OvenHeat

Step 2

Add tomatoes on the serving plate and please half of the burrata on top of them. Add one tsp of fig jam and drizzle with honey on top of the burrata. Sprinkle with pinenuts and if you wish, you can add 1 basil leaf for decoration. NOTE: Don't plate tomatoes too much in advance since the juices can drain and ruin the visual of the plate. =) NOTE: Next time I will add fig jam on top of the burrata.