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Risotto
1/2
Risotto
2/2
100%
1
Michelle Barsukov
By Michelle Barsukov

Risotto

Lia's recipe! Can also add meat (cook mostly before adding), spinach, lemon, sliced mushrooms, asparagus, chicken. If adding, add in the middle
Updated at: Tue, 22 Aug 2023 02:21:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories405.6 kcal (20%)
Total Fat8.4 g (12%)
Carbs63.4 g (24%)
Sugars2.2 g (2%)
Protein13.4 g (27%)
Sodium1309.7 mg (65%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Keep broth warm on the side
Step 2
Saute onion in some butter
Step 3
Add the rice and stir for a minute
Step 4
Add a splash or two of wine and let it cook off
Step 5
Start adding broth until it barely covers the rice. Let it cook down most of the way before adding a few more ladles. Repeat, stirring regularly
Step 6
When cooked al dente (don't let it get all the way soft), mix parmesan in at the very end

Notes

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