Cracker Barrel Chicken and Dumplings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Warm oven to 350 degrees fahrenheit.

Step 2

Take a baking sheet and line it with parchment paper.

Step 3

Once the oven is at 350, place the chicken breasts on the baking sheet and place it in the oven. Cook for 20-30 minutes until cooked through.

Step 4

Fill a large pot with 2000ml of broth.

Step 5

Put the pot on the stove and turn the heat to very high so that it will boil.

Step 6

While the chicken broth is warming up, pull out mixing bowl and add the below.

Step 7

Mix well.

Step 8

Warm butter slightly in the microwave so it's at room temperature.

Step 9

Add 2 tablespoons butter (cut into small chunks) and mix in with a fork.

Step 10

Add 1 cup of milk and keep stirring with the fork.

Step 11

Should create a ball of dough in the end which you can use to create the dumplings.

Step 12

Once the chicken broth is boiling, add the dumplings one-by-one by tearing off a teaspoon sized piece of the dough and placing it in the boiling broth.

Step 13

Leave the pot boiling to cook for 15-20 minutes.

Step 14

Shred the cooked chicken breasts.

Step 15

Once you’re able to put a toothpick in a dumpling and then pull it out clean, the dumplings should be ready.

Step 16

Now add the shredded chicken and stir until all is warmed.

Step 17

Enjoy!