Restaurant Style Mexican Rice
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By Jennifer Matura
Restaurant Style Mexican Rice
3 steps
Prep:5minCook:20min
Updated at: Wed, 23 Aug 2023 22:58:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
19
High
Nutrition per serving
Calories184.6 kcal (9%)
Total Fat7.4 g (11%)
Carbs26.3 g (10%)
Sugars1.1 g (1%)
Protein2.9 g (6%)
Sodium404.8 mg (20%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Heat oil in large saucepan over medium heat. Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice until it looks golden
Step 2
2. Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring thr mix to a boil, then turn the heat to low and cover with the pan lid. Simmer for 20 to 25 minutes.
Step 3
3. Remove from heat and fluff with a fork, then stir in chopped cilantro
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