
By gimmesomeoven.com
Refried Beans
Instructions
Prep:5minCook:15min
This Mexican homemade refried beans recipe is easy to make in just 20 minutes and tastes sooo much better than the canned stuff! See notes above for possible ingredient variations, plus tips on how to make this recipe from scratch with dry (uncooked) pinto beans.
Updated at: Mon, 05 May 2025 02:41:36 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories270.5 kcal (14%)
Total Fat9.7 g (14%)
Carbs35.2 g (14%)
Sugars2.7 g (3%)
Protein13 g (26%)
Sodium710 mg (36%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsbutter
or oil, divided

1white onion
small, peeled and diced

4cloves garlic
minced

2 x 15 ouncecans pinto beans
rinsed and drained

½ cupvegetable stock

1 teaspoonchili powder
or you can use 1/2 teaspoon chili powder + 1/2 teaspoon chipotle chili powder

1 teaspoonground cumin

½ teaspoondried oregano

1 tablespoonlime juice
freshly-squeezed

fine sea salt

freshly cracked black pepper

fresh cilantro
optional garnishes, finely-chopped

cheese
crumbled or shredded

tomato

jalapeño
Instructions
View on gimmesomeoven.com
↑Support creators by visiting their site 😊
Notes
8 liked
0 disliked
Delicious
Easy
One-dish
Under 30 minutes
Go-to