Castle bread

Name: Castle bread
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: World Cuisine
Ingredients: 1/2 yeast; 0.5 tsp sugar; 2,5 tsp lukewarm water; 1 tsp flour; 325g flour; 125g rye flour; 1,5 tbsp salt; 1,5 tsp cumin; 1 tsp fennel seeds; 0.5 tbsp vinegar; 1,5 pcs medium-sized, boiled, mashed potatoes; 500ml water; Salted water - spread on bread during bake; leavened yeast

2 steps

Prep:15minCook:2h

Updated at: Thu, 24 Aug 2023 15:32:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

300

High

Nutrition per serving

Calories1892.9 kcal (95%)

Total Fat6.6 g (9%)

Carbs402.9 g (155%)

Sugars6.8 g (8%)

Protein54 g (108%)

Sodium10494.7 mg (525%)

Fiber30.2 g (108%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

0.5yeast

½ tspsugar

2 ½ tspwater

lukewarm

1 tspflour

325gflour

125grye flour

1 ½ Tbspsalt

1 ½ tspcumin

1 tspfennel seeds

½ Tbspvinegar

1.5 pcspotatoes

medium-sized, boiled, mashed

500mlwater

water

Salted, spread on bread during bake

yeast

leavened

Instructions

Leaven

Step 1

- mix together yeast, flour, sugar and water - cover it with a cloth and let it rise in a warm place

Bowl

Whisk

Dough

Step 2

- preheat oven for 250°C with baking sheet in it - in a bowl mix flour, salt, cumin, fennel seeds, potatoes, vinegar, leavened yeast, and water - use a mixer for that - when the dough is thoroughly mixed, dust it with flour and let it rise until it doubles in size - we make a loaf out of the dough and leave it to rise as well - put the loaf on a heated baking sheet and brush it with salt water - the bread is baked for 15 minutes at 250°C, then the temperature is lowered to 200°C (the loaf is smeared with salt water again) and baked for 35 minutes - after baking, take the bread out of the oven and sprinkle it with salt water, let it cool down and you can eat it

Bowl