Castle bread

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Step 1

- mix together yeast, flour, sugar and water - cover it with a cloth and let it rise in a warm place

Step 2

- preheat oven for 250°C with baking sheet in it - in a bowl mix flour, salt, cumin, fennel seeds, potatoes, vinegar, leavened yeast, and water - use a mixer for that - when the dough is thoroughly mixed, dust it with flour and let it rise until it doubles in size - we make a loaf out of the dough and leave it to rise as well - put the loaf on a heated baking sheet and brush it with salt water - the bread is baked for 15 minutes at 250°C, then the temperature is lowered to 200°C (the loaf is smeared with salt water again) and baked for 35 minutes - after baking, take the bread out of the oven and sprinkle it with salt water, let it cool down and you can eat it