By Thoma Tokumasu
Easy Milk Bread
18 steps
Prep:6h 25minCook:24min
This Easy Milk Bread is soft and slightly sweet. It’s delicious with butter and jam for breakfast, it will make an exceptional sandwich for lunch, or serve it up in place of dinner rolls at supper.
Updated at: Thu, 17 Aug 2023 10:01:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
24
High
Nutrition per serving
Calories216.4 kcal (11%)
Total Fat6.8 g (10%)
Carbs33.4 g (13%)
Sugars8.1 g (9%)
Protein5.2 g (10%)
Sodium193.7 mg (10%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupheavy cream
½ cupwhole milk
¼ cupgranulated sugar
1 teaspoonactive dry yeast
¾ tspkosher salt
2 cupall-purpose flour
+ 2 tablespoon, reserved
flour
for rolling
Egg Wash
Syrup (Optional)
Instructions
Step 1
Add cream and milk to a small sauce pan and bring to a simmer, turn off heat and transfer to a stand mixer mixing bowl.
Step 2
Dissolve the sugar in the hot milk mixture using a whisk or spatula. Let it cool down to below 110°F.
Step 3
Sprinkle active dry yeast over the liquid surface and let it bloom for 10 - 15 minutes, the mixture should puff up.
Step 4
Add 2 cup of flour along with the salt to the liquid mixture.
Step 5
Knead with the dough hook on speed 2 until the dough comes together.
Step 6
If the dough is too wet, add the reserved flour, 1 tablespoon at at time, and continue kneading. The dough should still be wet but not too tacky.
Step 7
Grease a large bowl with cooking spray, butter or oil.
Step 8
Dump the dough out onto a lightly flour counter top and knead into a ball.
Step 9
Place the dough into the prepared bowl and let rise in a warm place for 2 - 3 hours until at least double in size.
Step 10
Dump the risen dough out onto a lightly flour counter top, divide into 8 equal portions and shape into balls.
Step 11
Grease a loaf pan and line the bottom with a piece of parchment paper, allowing the excess to hang over the sides.
Step 12
Arrange the balls of dough in the loaf pan and let it rise in a warm place for 2 -3 hours until double or triple in size.
Step 13
Preheat the oven to 350°F.
Step 14
Beat one egg with a tablespoon of whole milk to make egg wash.
Step 15
Lightly brush egg wash all over the risen dough.
Step 16
Bake at 350°F for 24 minutes until the top is golden brown.
Optional
Step 17
Dissolve 1 teaspoon of sugar in 1 teaspoon of boiling water to make a quick simple syrup.
Step 18
Immediately brush the top of the bread with simple syrup as soon as it comes out of the oven for shine and sweetness.
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