Starbucks Pumpkin spice cream frappuccino
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By Hailey Whiting
Starbucks Pumpkin spice cream frappuccino
8 steps
Prep:2h 30min
Updated at: Thu, 24 Aug 2023 23:02:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
343
High
Nutrition per serving
Calories2724.9 kcal (136%)
Total Fat43.9 g (63%)
Carbs553.6 g (213%)
Sugars535.5 g (595%)
Protein36.4 g (73%)
Sodium1730.4 mg (87%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Pumpkin spice sauce

½ cupsugar

½ cupwater

⅔ cuppumpkin puree

14 ouncessweetened condensed milk

½ teaspoonpumpkin pie spice

¼ teaspoonsalt
Frappuccino ingredients
Instructions
Pumpkin spice sauce
Step 1
Combine sugar and water in a small pot on the stove over medium heat.




Step 2
Once the sugar has dissolved and this simple syrup reaches a boil, turn the heat down to low.
Step 3
Add pumpkin puree, sweetened condensed milk, pumpkin pie spice and salt to the syrup mixture on the stove.




Step 4
Stir all ingredients together for a minute or two over low heat.


Step 5
Remove from heat and let the pumpkin sauce cool. Store in a jar in the refrigerator.


Frappuccino
Step 6
Combine all the pumpkin spice frappuccino ingredients in a blender and blend for 1-2 minutes.






Step 7
After turning the blender off, let the frappuccino sit in the blender to thicken up.
Step 8
Pour the frappuccino in a tall glass and top with whipped cream and pumpkin pie spice if desired.


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