Starbucks Pumpkin spice cream frappuccino
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By Hailey Whiting
Starbucks Pumpkin spice cream frappuccino
8 steps
Prep:2h 30min
Updated at: Thu, 24 Aug 2023 23:02:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
343
High
Nutrition per serving
Calories2724.8 kcal (136%)
Total Fat43.9 g (63%)
Carbs553.7 g (213%)
Sugars535.5 g (595%)
Protein36.4 g (73%)
Sodium1737.3 mg (87%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Pumpkin spice sauce
½ cupsugar
½ cupwater
⅔ cuppumpkin puree
14 ouncessweetened condensed milk
½ teaspoonpumpkin pie spice
¼ teaspoonsalt
Frappuccino ingredients
Instructions
Pumpkin spice sauce
Step 1
Combine sugar and water in a small pot on the stove over medium heat.
CooktopHeat
Pot
water½ cup
sugar½ cupStep 2
Once the sugar has dissolved and this simple syrup reaches a boil, turn the heat down to low.
Step 3
Add pumpkin puree, sweetened condensed milk, pumpkin pie spice and salt to the syrup mixture on the stove.
sweetened condensed milk14 ounces
pumpkin pie spice½ teaspoon
pumpkin puree⅔ cup
salt¼ teaspoonStep 4
Stir all ingredients together for a minute or two over low heat.
Wooden SpoonCooktopHeatStep 5
Remove from heat and let the pumpkin sauce cool. Store in a jar in the refrigerator.
Mason Jar
FridgeCoolFrappuccino
Step 6
Combine all the pumpkin spice frappuccino ingredients in a blender and blend for 1-2 minutes.
BlenderMixxanthan gum¼ teaspoon
whole milk⅓ cupsalt
ice cubes1 cup
pumpkin spice sauce1 cupStep 7
After turning the blender off, let the frappuccino sit in the blender to thicken up.
Step 8
Pour the frappuccino in a tall glass and top with whipped cream and pumpkin pie spice if desired.
Glass
whipped cream½ cupView on sweetsteep.com
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