Mushroom Soup

Name: Mushroom Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups white mushrooms, finely chopped; 4 tablespoons all-purpose flour; 1/4 teaspoon dry mustard powder; 1/2 cup butter; 1/4 cupwhipping cream; 1/4 cup finely chopped chives; 1/4 cup sherry; 1 teaspoon salt; 2 cups chicken broth; 2 cups half and half

3 steps

Prep:20minCook:20min

Updated at: Fri, 25 Aug 2023 08:53:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories463 kcal (23%)

Total Fat40.1 g (57%)

Carbs16.6 g (6%)

Sugars8.3 g (9%)

Protein8.6 g (17%)

Sodium1212.5 mg (61%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupswhite mushrooms

finely chopped

4 tablespoonsall-purpose flour

¼ teaspoondry mustard powder

½ cupbutter

¼ cupwhipping cream

¼ cupchives

finely chopped

¼ cupsherry

1 teaspoonsalt

2 cupschicken broth

2 cupshalf and half

Instructions

Step 1

In a large pot, melt the butter on medium heat. Once melted, add the mushrooms and cook until soft with a bit of colour.

Step 2

Add the flour, mix together, then deglaze with the sherry, and cook down a bit. Add the chives, minus some for garnish. Then add the broth, mustard powder, and salt. Stir, then add the cream and half and half.

Step 3

Cover and bring soup to a boil, then reduce heat and let simmer for about 20-25 minutes. Serve hot with a garnish of chives, and I ate it with a tea biscuit!

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