Mushroom Soup

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Step 1

In a large pot, melt the butter on medium heat. Once melted, add the mushrooms and cook until soft with a bit of colour.

Step 2

Add the flour, mix together, then deglaze with the sherry, and cook down a bit. Add the chives, minus some for garnish. Then add the broth, mustard powder, and salt. Stir, then add the cream and half and half.

Step 3

Cover and bring soup to a boil, then reduce heat and let simmer for about 20-25 minutes. Serve hot with a garnish of chives, and I ate it with a tea biscuit!