Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories119.2 kcal (6%)
Total Fat8.5 g (12%)
Carbs7.8 g (3%)
Sugars5.2 g (6%)
Protein3.9 g (8%)
Sodium367.7 mg (18%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt butter.
Step 2
Sautee onion. Sprinkle with sugar. Continue to saute until soft.
Step 3
Add broth, worcestershire sauce, and pepper. Boil 8 minutes.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
There are no notes yet. Be the first to share your experience!
