Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories119.2 kcal (6%)
Total Fat8.5 g (12%)
Carbs7.8 g (3%)
Sugars5.2 g (6%)
Protein3.9 g (8%)
Sodium367.7 mg (18%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt butter.
Step 2
Sautee onion. Sprinkle with sugar. Continue to saute until soft.
Step 3
Add broth, worcestershire sauce, and pepper. Boil 8 minutes.
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