Wingstop Hawaiian Sauce

All wing sauces in link

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium saucepan over medium heat add the pineapple, bring to a simmer and reduce for about 2 minutes.

Step 2

Stir in the brown sugar, jalepeno, ginger, green onions and soy sauce and bring back into a simmer. Reduce the sauce for 1 minute.

Step 3

In a small bowl, whisk together the corn starch and water until evenly combined to make a slurry.

Step 4

With the mixture still simmering, whisk in the slurry, and cook another 1-2 minutes or until the sauce has thickened and coats the back of a spoon.

Step 5

Strain the sauce through a fine mesh strainer and set aside until ready to serve.

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