Shakshuka

Preppy Kitchen’s Easy Amazing Shakshuka Recipe Great savory breakfast!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

10 inch cast iron skillet over medium heat, add oil. When oil is hot, add the onion and bell pepper. Cook stirring occasionally, until vegetales are tender and browned (15-20 minutes)

Step 2

Add the garlic, paprika, cumin, chili powder, salt, and pepper. Cook, stirring constantly for two minutes

Step 3

Stir in the tomatoes, using a wooden spoon to break up tomatoes into small chunks. Bring the mixture to boil over medium heat. Reduce heat to low and simmer until reduced (20 minutes). Stir in parsley

Step 4

Using back of spoon, create a indent slightly larger than an egg. Place one egg in the indent. Repeat with remaining eggs in different locations. Cover and cook eggs until yolks are still runny (12-15 minutes). Garnish with parsley and serve with crusty bread

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