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By bon appétit
30-Minute Shakshuka with Yogurt
Shakshuka might just be the ultimate weeknight pantry meal, with tomatoes, peppers, and yogurt giving a solid foundation for perfectly-cooked eggs.
Updated at: Sun, 11 Aug 2024 07:28:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories317.2 kcal (16%)
Total Fat20.8 g (30%)
Carbs19.7 g (8%)
Sugars10.2 g (11%)
Protein11.5 g (23%)
Sodium645.9 mg (32%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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1 teaspooncoriander seeds

1 teaspooncumin seeds
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6garlic cloves
divided
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2shallots
medium, divided
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1 x 12 ounceroasted red peppers
jar
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¼ cupextra-virgin olive oil
plus more for drizzling
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kosher salt
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freshly ground black pepper
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1 x 28 ouncecan whole peeled tomatoes
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4eggs
large
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½ cupplain greek yogurt
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mint leaves
for serving
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crusty bread
for serving
Instructions
View on bon appétit
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Notes
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Go-to
Delicious
Easy
One-dish
Crispy