Smoky spinach shakshuka

Name: Smoky spinach shakshuka
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 3 tbsp olive oil; 2 garlic cloves, crushed; 2 spring onions, thinly sliced; ½ tsp salt; 1 tbsp tomato purée; 4 tomatoes, roughly chopped; 2 tsp cumin seeds; 1 tsp smoked paprika; 200g/7oz baby spinach leaves; 4 free-range eggs; 1 tsp red chilli flakes; 4 tbsp Greek-style yoghurt; 4 slices toasted sourdough

Instructions

Prep:30minCook:30min

Nadiya's easy, spicy shakshuka recipe is a great way to get your protein and vegetables for breakfast. Delicious served with yoghurt and toast. Each serving provides 337 kcal, 16g protein, 28g carbohydrates (of which 6g sugars), 17g fat (of which 4g saturates), 3.5g fibre and 1.4g salt.

Updated at: Thu, 21 Nov 2024 08:53:38 GMT