AIP German "Chocolate" Cake (Paleo, Gluten-Free)

Name: AIP German "Chocolate" Cake (Paleo, Gluten-Free)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups sweet potato, boiled, peeled, and mashed; 3/4 cup coconut flour; 1 cup tigernut flour; 1/2 cup carob powder; 1/2 cup coconut sugar; 3 tbsp coconut oil, melted; 1/4 cup maple syrup; 1 tsp vanilla extract; 1.5 tsp baking soda; 1.5 tsp apple cider vinegar; 1/4 tsp fine sea salt; 1 tbsp gelatin; 3 tbsp cold water; 16 fresh/moist medjool dates, pits removed ((about 1- 1 1/3 cups)); 1/2 cup coconut milk; 1/2-2/3 cup maple syrup; 3/4 cup unsweetened coconut shreds; 1/4 tsp sea salt; 1/4 cup palm shortening; 1 tbsp maple syrup; 1 tbsp carob powder

Instructions

Prep:20minCook:40min

This moist decadent sweet potato-based "chocolate" cake is delicious, easy to make, and perfect for special occasions. Make is as a single layer cake or as many as 3 levels.

Updated at: Thu, 21 Nov 2024 18:16:08 GMT