By jamie mcdowell
Raspberry Chocolate Muffins
8 steps
Cook:23min
Moist muffins mixed with the tartness of raspberries and sweetness of chocolate!
Updated at: Wed, 30 Aug 2023 17:14:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories369.8 kcal (18%)
Total Fat22.8 g (33%)
Carbs39.2 g (15%)
Sugars21.6 g (24%)
Protein3.9 g (8%)
Sodium194.7 mg (10%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 400 and line a muffin tin with cupcake liners.
Step 2
In a medium bowl combine the flour, baking powder, and salt. Set aside
Step 3
In a large bowl whisk together the melted butter (cooled), milk, oil, eggs, vanilla, and sugar.
Step 4
Slowly fold the dry ingredients into the wet mix.
Step 5
GENTLY mix in the chocolate chips and raspberries until just combined.
Step 6
Drop the batter into the muffin tins using a scooper/spoon.
Step 7
Bake at 400 for 12 minutes, then reduce the heat to 375 WITHOUT opening the oven and bake for 11 more minutes.
Step 8
Let cool and enjoy!
Notes
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