The Best Chocolate Chip Recipe

Name: The Best Chocolate Chip Recipe
Cuisine: World Cuisine
Ingredients: 1 cup COLD butter; 1.25 cups brown sugar; 3/4 white sugar; 2 eggs (room temp is best, but not a huge deal if they're cold); 2 tsp vanilla; 3 cups all purpose flour; 1.25 tsp baking soda; 1.25 tsp salt; 1.5 tsp corn starch; 2 cups semi sweet chocolate chips; 1 tsp instant coffee (to enhance the chocolate flavor)

3 steps

https://www.tiktok.com/t/ZT8YHj9oL/ "I sold around 20,000 in 1 year (i charged $1 per cookie in my local fb group and to friends and family and would make them available once a month.) Crispy on the outside, chewy on the inside. Won't go stale after 1 day. Small Cookie - 30 g dough, 1 oz (29 g) cooked Large cookie - 60g dough , 2 oz (58 g) cooked

Updated at: Sat, 09 Sep 2023 21:17:59 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

36 servings

1 cupbutter

cold

1 ¼ cupsbrown sugar

0.75white sugar

2eggs

room temp is best, but not a huge deal if they're cold

2 tspvanilla

3 cupsall purpose flour

1 ¼ tspbaking soda

1 ¼ tspsalt

1 ½ tspcorn starch

2 cupssemi sweet chocolate chips

Optional:

1 tspinstant coffee

to enhance the chocolate flavor

Instructions

Step 1

Add butter and sugars to stand mixer. Beat until combined. Once combined add eggs, mix at high speed for 2-3 minutes until it's fluffy. Slow mixer and add vanilla.

Step 2

In a separate bowl, add flour, salt, baking soda and corn starch. Whisk. Turn mixer on slow and add dry ingredients. Don't add all flour. Add chocolate chips to the remaining flour, and toss to coat. Then add the remaining flour and chocolate chips to the better and combine.

Step 3

Use a cookie scoop and add to a baking sheet. Bake for 12 minutes at 380 degrees. 10 minutes cooling on baking sheet, move to a cooling rack.