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By Liv Kaplan
Chewy Chick Cookies
7 steps
Prep:8minCook:8min
A scrumptious and chewy cookie, made from a blend of wholesome chickpea flour and naturally sweet dates, perfect for baking adventures with your little one.
Updated at: Thu, 31 Aug 2023 23:53:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories122.4 kcal (6%)
Total Fat5.5 g (8%)
Carbs17.2 g (7%)
Sugars10.7 g (12%)
Protein2.7 g (5%)
Sodium24.5 mg (1%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 180°C, and line a tray with baking paper.
Step 2
In a small bowl make flax egg by combining flax meal and three tablespoons of water. Stir and let sit for 10 minutes or until gel consistency forms.
Step 3
In a small food processor, combine tahini, coconut oil, pitted dates and vanilla. Pulse until it forms a paste.
Step 4
Add in the chickpea flour and baking powder. Blend until combined and transfer to a large bowl.
Step 5
Add in the “flax egg” and combine to form a sticky dough.
Step 6
Shape into 8 cookies by rolling into a ball and flattening slightly. Place each on the lined baking sheet. Sprinkle with buckwheat if using.
Step 7
Bake in the oven for 8 minutes or until the cookies appear golden. Cool completely and enjoy.
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