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The Best Mom's Zucchini Bread Recipe

1/2

The Best Mom's Zucchini Bread Recipe

2/2

By instacooked.com

The Best Mom's Zucchini Bread Recipe

Prep:15minCook:40min

Discover the moist and flavorful Mom's Zucchini Bread recipe. Perfect for breakfast or a snack, this recipe makes two loaves and freezes well.

Updated at: Wed, 18 Jun 2025 07:35:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

22

High

Nutrition per serving

Calories258.9 kcal (13%)

Total Fat13.5 g (19%)

Carbs32.1 g (12%)

Sugars19.3 g (21%)

Protein3.3 g (7%)

Sodium161 mg (8%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

3 cupsall-purpose flour

1 teaspoonsalt

1 teaspoonbaking powder

1 teaspoonbaking soda

1 tablespoonground cinnamon

1 cupvegetable oil

2 ¼ cupswhite sugar

3 teaspoonsvanilla extract

2 cupszucchini

1 cupchopped walnuts

Instructions

View on instacooked.com

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Notes

2 liked

0 disliked

Delicious

Go-to

Kid-friendly

Moist

Easy

Tiffany R· 10 months ago

Makes leftovers

Great recipe. Really super easy. I used smaller loaf pans and it made 3 loaves. We added extra cinnamon and chocolate chips. Would totally make again.

No Thank You· 10 months ago

Used 1 1/2 cups sugar and coconut oil instead of vegetable. It's very good 😋

Used 1 1/2 cups sugar and coconut oil instead of vegetable. It's very good 😋