Potato cheese soup

Name: Potato cheese soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 1 tsp canola oil; 1 onion diced; 2 carrots grated; 1/2 tsp paprika; 1/2 tsp mustard powder; 500g small red potatoes cut into small cubes; 3.5 cups chicken stock; 1/3 cup light thickened cream; 2 tablespoons thickened cream; 240g grated cheddar; 1 tsp fresh thyme leaves

7 steps

Prep:10minCook:30min

This rich purée is simple and delicious.

Updated at: Sat, 02 Sep 2023 02:53:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories480.6 kcal (24%)

Total Fat29.8 g (43%)

Carbs31.6 g (12%)

Sugars8 g (9%)

Protein22.4 g (45%)

Sodium749.8 mg (37%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tspcanola oil

½ tsppaprika

½ tspmustard powder

500gred potatoes

small, cut into small cubes

3 ½ cupschicken stock

⅓ cuplight thickened cream

2 tablespoonsthickened cream

240gcheddar

grated

1 tspfresh thyme leaves

Instructions

Step 1

Heat oil in a large pan over medium heat.

Step 2

Add onion and stir frequently for 5 mins until browned. Stir in carrots, paprika, mustard and season. Cook stirring a couple of times for two mins until carrots begins to soften.

Step 3

Add potatoes, stock and cream. Increase heat to high and bring to the boil.

Step 4

Reduce heat and simmer for 20mins or until potatoes are tender.

Step 5

Add cheese and stir until melted.

Step 6

Purée in pot with a hand blender.

Step 7

Serve topped with thyme leaves.