Cream of mushroom soup

Name: Cream of mushroom soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 4 tablespoons butter; 1 tablespoon oil; 2 onions diced; 4 cloves garlic minced; 1 1/2 pounds (750 g) fresh brown mushrooms sliced; 4 teaspoons chopped thyme divided; 1/2 cup Marsala wine (any dry red or white wine); 6 tablespoons all-purpose flour; 4 cups low sodium chicken broth or stock; 1-2 teaspoons salt adjust to taste; 1/2-1 teaspoons black cracked pepper adjust to taste; 2 beef bouillon cubes, crumbled; 1 cup heavy cream or half and half (sub with evaporated milk); Chopped fresh parsley and thyme to serve

6 steps

Prep:10minCook:20min

Updated at: Sat, 20 Apr 2024 19:50:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2097.9 kcal (105%)

Total Fat152.3 g (218%)

Carbs126.7 g (49%)

Sugars44.7 g (50%)

Protein56.4 g (113%)

Sodium7380.9 mg (369%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 tablespoonsbutter

1 tablespoonoil

750gfresh brown mushrooms

sliced

4 teaspoonsthyme

chopped, divided

½ cupMarsala wine

any dry red or white wine

6 tablespoonsall-purpose flour

4 cupslow sodium chicken broth

or stock

1 teaspoonssalt

adjust to taste

½ teaspoonsblack cracked pepper

or half and half, sub with evaporated milk

Instructions

Step 1

Heat butter and oil in a large pot over medium-high heat until melted. Sauté onion for 2 to 3 minutes until softened. Cook garlic until fragrant, about 1 minute.

Step 2

Add mushrooms and 2 teaspoons thyme, cook for 5 minutes. Pour in wine and allow to cook for 3 minutes.

Step 3

Sprinkle mushrooms with flour, mix well and cook for 2 minutes. Add stock, mix again and bring to a boil. Reduce heat to low-medium heat, season with salt, pepper and crumbled bouillon cubes.

Step 4

Cover and allow to simmer for 10-15 minutes, while occasionally stirring, until thickened.

Step 5

Reduce heat to low, stir in cream or half and half. Allow to gently simmer (do not boil). Adjust salt and pepper to your taste.

Step 6

Mix in parsley and remaining thyme. Serve warm