By Food & Wine
Garlic Soup
Instructions
Cook:1h 15min
This garlic soup recipe is smooth and creamy, and a specialty at Bayona in New Orleans. What seems like a prodigious amount of garlic is mellowed by the long, slow cooking.
Updated at: Thu, 06 Mar 2025 12:26:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories456.2 kcal (23%)
Total Fat22.8 g (33%)
Carbs47.4 g (18%)
Sugars15.3 g (17%)
Protein16.8 g (34%)
Sodium1258.5 mg (63%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsolive oil
2 tablespoonsbutter
2 poundsonions
chopped
2 cupsgarlic cloves
chopped
2 quartschicken stock
or canned low-sodium chicken broth
0.25 poundFrench bread
day-old, cut into chunks
1bouquet garni
6 parsley stems, 9 sprigs fresh thyme or 1 1/2 teaspoons dried, and 1 bay leaf
1 ½ teaspoonssalt
2 cupshalf-and-half
¼ teaspoonfresh-ground black pepper
croutons
optional
Instructions
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Notes
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Easy
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