By Food & Wine
Garlic Soup
Instructions
Cook:1h 15min
This recipe for rich, creamy garlic soup comes from Susan Spicer, who serves it at her refined New Orleans restaurant, Bayona. Two cups of garlic and two pounds of onions are cooked low and slow, then simmered in stock and thickened with day-old bread.
Updated at: Wed, 25 Jun 2025 05:17:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories454.1 kcal (23%)
Total Fat22.8 g (33%)
Carbs47.3 g (18%)
Sugars15.3 g (17%)
Protein16.8 g (34%)
Sodium1254 mg (63%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsolive oil
2 tablespoonsbutter
2 poundsonions
chopped
2 cupsgarlic cloves
large, chopped
2 quartsChicken Stock
or canned low-sodium chicken broth
0.25 poundFrench bread
day-old, cut into chunks
6parsley stems
1 bouquet, garni
9 sprigsfresh thyme
1bay leaf
1 ½ teaspoonssalt
2 cupshalf-and-half
¼ teaspoonfresh-ground black pepper
Croutons
optional
Instructions
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Notes
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Delicious
Easy
Go-to
One-dish
