Cinnamon Bread
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per recipe
Calories5896 kcal (295%)
Total Fat207 g (296%)
Carbs945 g (363%)
Sugars558.7 g (621%)
Protein80.5 g (161%)
Sodium2279.8 mg (114%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupbutter
softened
2 cupssugar
2eggs
2 cupsbuttermilk
or homemade buttermilk, 2 cups milk 2 tablespoons vinegar
lemon juice
4 cupsflour
2 teaspoonsbaking soda
For The Cinnamon/Sugar Mixture
Instructions
Step 1
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate
Step 2
bowl the 2/3 c sugar and cinnamon.
Step 3
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan. Makes 2 loaves
Step 4
Makes 2 loaves
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