Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories1024.4 kcal (51%)
Total Fat54.4 g (78%)
Carbs112.8 g (43%)
Sugars5.5 g (6%)
Protein21.4 g (43%)
Sodium1570.2 mg (79%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut each biscuit dough into 4 pieces
buttermilk biscuits1 packStep 2
Place on baking sheet & bake at 375 for 10min or until golden
OvenHeatStep 3
Melt butter with garlic & parsley
garlic1 tsp
parsley1 tspStep 4
Pour over biscuits & toss together
Step 5
Top with grated parmesan
grated parmesanView on instagram.com
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Notes
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Easy
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