Ranch Pretzels

Name: Ranch Pretzels
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup canola or vegetable oil; 1 envelope ranch dry dressing mix; 1 bag (16 ounces) Snyder’s Sourdough Pretzels

5 steps

Prep:5minCook:15min

A savory ranch mix baked into sourdough pretzels.

Updated at: Wed, 07 Feb 2024 01:49:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories312.7 kcal (16%)

Total Fat19.6 g (28%)

Carbs31.9 g (12%)

Sugars2.1 g (2%)

Protein5 g (10%)

Sodium803.4 mg (40%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupcanola oil

or vegetable

1 enveloperanch dry dressing mix

1 x 16 ouncesSourdough Pretzels

bag

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Crush the pretzels gently with a meat mallet or a pan (or your hands) until the pieces are in bite sized chunks.

Step 3

Add the pretzels and oil to a ziploc bag. Close and shake until the oil is evenly distributed on the pretzels. Add the ranch seasoning mix, close the bag and shake well.

Step 4

Pour the pretzels on to a sheet pan and bake 12-15 minutes. Let cool before serving.

Step 5

Better the next day after the flavors have a chance to meld together.

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