By Stephanie Gigliotti
Biscuit dough pretzel bites
7 steps
Prep:15minCook:12min
You won’t believe how quick and easy and delicious this recipe is! These go fast so make a couple batches!
Updated at: Thu, 17 Aug 2023 06:34:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories92.5 kcal (5%)
Total Fat4.6 g (7%)
Carbs11.2 g (4%)
Sugars2.1 g (2%)
Protein1.4 g (3%)
Sodium1090.3 mg (55%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 450°
OvenPreheatStep 2
Line a sheet pan with parchment paper and lightly spray with nonstick spray
Baking sheet
Parchment paperStep 3
Roll each biscuit into a snake and cut into 4 pieces
KnifeStep 4
Boil 4-8 cups of water (if your pot is large, do 8 cups) once boiling CAREFULLY add the baking soda. It’s 1 tbsp per cup. If you do 4 cups of water it’s 4 tbsp baking soda, 8 cups of water will be 8 tbsp baking soda
PotStep 5
Carefully drop each biscuit piece into the water, working in batches, take them out after 15-30 seconds and place on the baking sheet
PotBaking sheetStep 6
Brush on the melted butter, sprinkle the salt and bake 12-15 minutes until golden brown
OvenHeat
Cooking BrushStep 7
Alternatively you can sprinkle on cinnamon and sugar instead of salt for a sweet pretzel
Notes
4 liked
4 disliked
Delicious
Easy
Never again
Go-to
Under 30 minutes
