Sweet Potato Puffs

Name: Sweet Potato Puffs
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: Sweet Potato Pie Filling; 1 egg, beaten; 1 box of puff pasty; 1/3 cup of sugar; 1 teaspoon of cinnamon or Latte Lux seasoning

7 steps

Cook:15min

Head to my website www.spillingthesweettea.com for my recipe for mini sweet potato pies

Updated at: Thu, 17 Aug 2023 02:53:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories183.7 kcal (9%)

Total Fat9.9 g (14%)

Carbs21.3 g (8%)

Sugars9.4 g (10%)

Protein2.5 g (5%)

Sodium78 mg (4%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Sweet Potato Pie Filling

1egg

beaten

1 boxpuff pastry

⅓ cupsugar

1 teaspooncinnamon

or latte lux seasoning

Instructions

Step 1

Roll out thawed puff pastry.

Step 2

Using a 3 inch biscuit cutter, cut out rounds

Step 3

Roll out each round of pasty a bit and add 1 teaspoon of sweet potato pie filling in the middle.

Step 4

Beat one egg and brush egg onto half of the pastry

Step 5

Fold the pastry over and seal with your fingertips.

Step 6

Brush egg wash on top and sprinkle with sugar cinnamon mixture

Step 7

Poke a hole in the top and bake at 425 degrees for 15 minutes.

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