Sweet Potato Puffs

Head to my website www.spillingthesweettea.com for my recipe for mini sweet potato pies

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Step 1

Roll out thawed puff pastry.

Step 2

Using a 3 inch biscuit cutter, cut out rounds

Step 3

Roll out each round of pasty a bit and add 1 teaspoon of sweet potato pie filling in the middle.

Step 4

Beat one egg and brush egg onto half of the pastry

Step 5

Fold the pastry over and seal with your fingertips.

Step 6

Brush egg wash on top and sprinkle with sugar cinnamon mixture

Step 7

Poke a hole in the top and bake at 425 degrees for 15 minutes.