New York Style Cheesecake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories754.7 kcal (38%)
Total Fat57.2 g (82%)
Carbs52.2 g (20%)
Sugars43.2 g (48%)
Protein10.3 g (21%)
Sodium445.2 mg (22%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Crust
Filling
Instructions
Step 1
In small bowl toss together graham crumbs, margarine or butter and 2 tablespoons sugar. Reserve 2 tablespoons of crumb mixture for garnish. Press remaining crumb mixture onto bottom and 2-1/4 inches up sides of 9-inch springform pan. Chill in freezer while preparing filling.
Spring Pan
sugar2 tablespoons
butter½ cup
graham cracker crumbs2 cupsStep 2
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 1-1/3 cups sugar, cornstarch and vanilla. Beat until combined. Add eggs, one at a time, beating until just combined after each addition. Stir in sour cream.
MixerMix
cream cheese32 oz
sour cream1 cup
cornstarch2 tablespoonssugar1 ⅓ cups
eggs3 
vanilla1 tablespoonStep 3
Pour into crust. Bake at 325°F about 1-1/4 hours or until center is almost set. Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on wire rack for 45 minutes more.
OvenHeatStep 4
Sprinkle top with reserved crumbs. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator
Notes
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