New York Style Cheesecake

Taken from a box of Keebler Graham Crackers Crumbs 20 years ago

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In small bowl toss together graham crumbs, margarine or butter and 2 tablespoons sugar. Reserve 2 tablespoons of crumb mixture for garnish. Press remaining crumb mixture onto bottom and 2-1/4 inches up sides of 9-inch springform pan. Chill in freezer while preparing filling.

Step 2

In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 1-1/3 cups sugar, cornstarch and vanilla. Beat until combined. Add eggs, one at a time, beating until just combined after each addition. Stir in sour cream.

Step 3

Pour into crust. Bake at 325°F about 1-1/4 hours or until center is almost set. Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on wire rack for 45 minutes more.

Step 4

Sprinkle top with reserved crumbs. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator