By Vanessa Marie
Candy Corn Cupcakes
10 steps
Prep:1hCook:18min
“These delightful Candy Corn Cupcakes are a perfect treat for Halloween or any festive occasion. Moist and fluffy, these cupcakes are made with a flavorful vanilla batter and decorated with vibrant orange, yellow, and white layers, resembling the iconic candy corn. Topped with a creamy white frosting and adorned with colorful candy corn, these cupcakes are as visually appealing as they are delicious. With every bite, you’ll experience a burst of sweet flavors and a festive spirit. Share these cupcakes with family and friends to spread some holiday cheer!”
Updated at: Tue, 05 Sep 2023 08:15:06 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
1 servings
Instructions
Step 1
1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
Step 2
2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
3. In a separate bowl, cream the butter and sugar together until light and fluffy.
Step 4
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
Step 5
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Step 6
6. Divide the batter evenly into three separate bowls. Add orange food coloring to one bowl, yellow food coloring to another, and leave the third bowl plain.
Step 7
7. Spoon 1 tablespoon of the plain batter into each cupcake liner, followed by 1 tablespoon of the orange batter, and finally 1 tablespoon of the yellow batter.
Step 8
8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 9
9. Allow the cupcakes to cool completely before frosting.
Step 10
10. Once cooled, frost the cupcakes with white frosting and decorate with candy corn.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
