Chicken, potato olive one pot jenny's table

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Set oven to 200

Step 2

Whizz up peppers, chilli, olive oil and salt and pepper in blender to make marinade. Pour over chicken thighs and marinate for 15 minutes

Step 3

Cut potatoes into small sections and fry off in olive oil to get some texture for 10 mins

Step 4

Remove potatoes and add chicken thighs in whole and brown off on both sides

Step 5

Add potatoes back to the pan, lemon juice rosemary and chicken stock

Step 6

Put lid on pot and put in oven on 200 for 30 minutes

Step 7

Add olives to the pot and put back in the oven for another 15 minutes

Step 8

Serve with lots of grated parmesan on top