Reese’s Cookies

Name: Reese’s Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: ¾ cup unsalted butter, softened; ½ cup creamy peanut butter; ½ cup granulated sugar; ½ cup packed brown sugar; 2 large eggs; 1 tablespoon honey; 1 teaspoon vanilla extract; 2 ¼ cups all purpose flour; 1 teaspoon baking soda; ½ teaspoon table salt; 1 (3.4 ounce) box instant vanilla pudding; 1 cup chocolate chips (semi-sweet or dark); 1 ¼ cups halved Reese's mini peanut butter cups, divided; 1 cup mini Reese's Pieces, divided

6 steps

Prep:20minCook:10min

Ultimate peanut butter and Reese’s cookie

Updated at: Wed, 06 Sep 2023 01:32:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories175.6 kcal (9%)

Total Fat9.2 g (13%)

Carbs21.8 g (8%)

Sugars14.3 g (16%)

Protein3 g (6%)

Sodium127.9 mg (6%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

¾ cupunsalted butter

softened

½ cupcreamy peanut butter

½ cupgranulated sugar

1 tablespoonhoney

1 teaspoonvanilla extract

2 ¼ cupsall purpose flour

1 teaspoonbaking soda

½ teaspoontable salt

1 x 3.4 ounceinstant vanilla pudding

box

1 cupchocolate chips

semi-sweet or dark

1 ¼ cupsReese's peanut butter cups

halved, mini, divided

1 cupmini Reese's Pieces

divided

Instructions

Step 1

Preheat oven to 350 degrees. Line a sheet pan with parchment paper or a Silpat.

Step 2

Beat the butter, peanut butter, and sugars until creamy. Add the eggs, honey, and vanilla and mix again.

Step 3

Stir together the flour, baking soda, salt, and dry pudding mix. Slowly add to the peanut butter mixture until everything is mixed in.

Step 4

Gently stir in the chocolate chips, 1 cup peanut butter cup halves, and ¾ cup Reese's Pieces. Make sure all the candies get mixed into the dough evenly.

Step 5

Use a 2 Tablespoon cookie scoop to make 36 even dough balls. Press the extra candy into the tops of the dough balls to make them bake pretty.

Step 6

Place 12 dough balls on a baking sheet and bake for 10 minutes. Let the cookies rest on the hot cookie sheet for 2 minutes, then gently move to a piece of parchment paper to cool completely.

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