
By Raya Rodgers
Reese’s Cookies
6 steps
Prep:20minCook:10min
Ultimate peanut butter and Reese’s cookie
Updated at: Wed, 06 Sep 2023 01:32:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories175.2 kcal (9%)
Total Fat9.2 g (13%)
Carbs21.8 g (8%)
Sugars14.3 g (16%)
Protein3 g (6%)
Sodium127.8 mg (6%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings

¾ cupunsalted butter
softened

½ cupcreamy peanut butter

½ cupgranulated sugar

½ cupbrown sugar
packed

2eggs
large

1 tablespoonhoney

1 teaspoonvanilla extract

2 ¼ cupsall purpose flour

1 teaspoonbaking soda

½ teaspoontable salt

1 x 3.4 ounceinstant vanilla pudding
box

1 cupchocolate chips semi-sweet
or dark

1 ¼ cupsReese's peanut butter cups
halved, mini, divided
1 cupmini Reese's Pieces
divided
Instructions
Step 1
Preheat oven to 350 degrees. Line a sheet pan with parchment paper or a Silpat.
Step 2
Beat the butter, peanut butter, and sugars until creamy. Add the eggs, honey, and vanilla and mix again.
Step 3
Stir together the flour, baking soda, salt, and dry pudding mix. Slowly add to the peanut butter mixture until everything is mixed in.
Step 4
Gently stir in the chocolate chips, 1 cup peanut butter cup halves, and ¾ cup Reese's Pieces. Make sure all the candies get mixed into the dough evenly.
Step 5
Use a 2 Tablespoon cookie scoop to make 36 even dough balls. Press the extra candy into the tops of the dough balls to make them bake pretty.
Step 6
Place 12 dough balls on a baking sheet and bake for 10 minutes. Let the cookies rest on the hot cookie sheet for 2 minutes, then gently move to a piece of parchment paper to cool completely.
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Notes
2 liked
0 disliked
Delicious
Kid-friendly
Special occasion
Sweet