By Michelle Freixas
Coq au Vin Pot Pie | Bibbyskitchen Recipes
Updated at: Wed, 06 Sep 2023 17:52:45 GMT
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Ingredients
6 servings
olive oil
butter
for sautéing and roasting
500gmixed mushrooms
brushed and halved, button and portabellini
¾ teaspoonHerbs de Provence
200gbacon
cut into thin strips
5shallots
medium, peeled and quartered
3 clovesgarlic
finely diced
2 heaped tablespoonscake wheat flour
700gchicken thighs
skinless and deboned, cut into 2cm strips
250mlChardonnay
15mltomato paste
1 ½ cupschicken stock
8 sprigsthyme
3bay leaves
3carrots
medium, peeled and roughly chopped
5potatoes
large, washed, skin-on, thinly sliced
salt
freshly ground black pepper
Instructions
View on bibbyskitchenat36.com
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