By Michelle Freixas
Coq au Vin Pot Pie | Bibbyskitchen Recipes
Updated at: Wed, 06 Sep 2023 17:52:45 GMT
Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
44
High
Nutrition per serving
Calories630.1 kcal (32%)
Total Fat28.7 g (41%)
Carbs61.6 g (24%)
Sugars7.8 g (9%)
Protein25.3 g (51%)
Sodium563.6 mg (28%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
olive oil
butter
for sautéing and roasting
500gmixed mushrooms
brushed and halved, button and portabellini
¾ teaspoonHerbs de Provence
200gbacon
cut into thin strips
5shallots
medium, peeled and quartered
3 clovesgarlic
finely diced
2 heaped tablespoonscake wheat flour
700gchicken thighs
skinless and deboned, cut into 2cm strips
250mlChardonnay
15mltomato paste
1 ½ cupschicken stock
8 sprigsthyme
3bay leaves
3carrots
medium, peeled and roughly chopped
5potatoes
large, washed, skin-on, thinly sliced
salt
freshly ground black pepper
Instructions
View on bibbyskitchenat36.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
