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By Patrick Kong
Au Poivre Burger
13 steps
Prep:30minCook:40min
Pepper crusted patty meets a creamy pepeprcorn sauce
Updated at: Thu, 31 Oct 2024 01:17:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories1279.6 kcal (64%)
Total Fat101.8 g (145%)
Carbs45.2 g (17%)
Sugars8.9 g (10%)
Protein32.9 g (66%)
Sodium1244.8 mg (62%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Patty
Cornichon and Chive Mayo
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½ cupmayonnaise
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0.5shallot
finely diced
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1 Tbspcornichons
finely diced
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1 Tbspchives
finely diced
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1 tsplemon juice
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salt
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black pepper
Peppercorn Sauce
Shoestring Fries
Burger
Instructions
Peppercorn Sauce
Step 1
In a small pot over medium heat, add half of the butter and sauté shallots for around 3-4 minutes.
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Step 2
Flambé with brandy.
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Step 3
Add green peppercorns and beef stock. Allow it to simmer until it reduces by 2/3, around 5-10 minutes.
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Step 4
Add the whipping cream and butter and season to taste.
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Cornichon and Chive Mayo
Step 5
In a bowl, add mayonnaise, finely diced cornichons, shallots, chives, lemon juice, salt, and black pepper. Mix well.
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Shoestring Fries
Step 6
Peel and Julienne 1 potato and add it to a bowl of cold water to rinse the extra starch off.
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Step 7
Remove the julienned potato from the water and dry off well with a paper towel.
Step 8
Add the potatoes to a pot of oil heated to 350 F and fry until they are golden brown, around 2-3 minutes. Remove from oil and season with salt.
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Patty
Step 9
In a meat grinder, grind sirloin, chuck, short rib, and beef fat. Season the meat mixture with salt.
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Step 10
Form 4 even patties with your hands and crust them in a generous amount of crushed black and pink peppercorns.
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Step 11
In a large pan over medium high heat, add a splash of oil and add patties. Cook for 2-3 minutes then flip. Cook the other side for another 2-3 minutes.
Step 12
While the patties are cooking, cut the brioche buns in half and spread a thin layer of butter on both sides. Toss into a pan over low heat and toast for around 2 minutes.
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Step 13
To put the burger together, spread a generous amount of the Cornichon and Chive mayo and place patty along with the shoestring fries. Serve with a side of the Peppercorn sauce.