Au Poivre Burger

Name: Au Poivre Burger
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 200g chuck; 200g sirloin; 200 g short rib; 60 g beef fat; salt; black peppercorn; pink peppercorns; 1/2 cup mayonnaise; 1/2 shallot, finely diced; 1 tbsp cornichons, finely diced; 1 tbsp chives, finely diced; 1 tsp lemon juice; Salt; Black pepper; 1 shallot, finely diced; 40 g butter; 100 g brandy; 250 g beef stock; 1 tbsp green peppercorns; 100 g whipping cream; 1 Potato, julienned; salt; frying oil; 4 brioche buns

13 steps

Prep:30minCook:40min

Pepper crusted patty meets a creamy pepeprcorn sauce

Updated at: Thu, 31 Oct 2024 01:17:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1279.6 kcal (64%)

Total Fat101.8 g (145%)

Carbs45.2 g (17%)

Sugars8.9 g (10%)

Protein32.9 g (66%)

Sodium1244.8 mg (62%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Peppercorn Sauce

Step 1

In a small pot over medium heat, add half of the butter and sauté shallots for around 3-4 minutes.

shallot1

butter40g

Step 2

Flambé with brandy.

brandy100g

Step 3

Add green peppercorns and beef stock. Allow it to simmer until it reduces by 2/3, around 5-10 minutes.

green peppercorns1 Tbsp

beef stock250g

Step 4

Add the whipping cream and butter and season to taste.

butter40g

whipping cream100g

Cornichon and Chive Mayo

Step 5

In a bowl, add mayonnaise, finely diced cornichons, shallots, chives, lemon juice, salt, and black pepper. Mix well.

mayonnaise½ cup

shallot0.5

cornichons1 Tbsp

chives1 Tbsp

lemon juice1 tsp

salt

black pepper

Shoestring Fries

Step 6

Peel and Julienne 1 potato and add it to a bowl of cold water to rinse the extra starch off.

Potato1

Step 7

Remove the julienned potato from the water and dry off well with a paper towel.

Step 8

Add the potatoes to a pot of oil heated to 350 F and fry until they are golden brown, around 2-3 minutes. Remove from oil and season with salt.

frying oil

salt

Patty

Step 9

In a meat grinder, grind sirloin, chuck, short rib, and beef fat. Season the meat mixture with salt.

chuck200g

sirloin200g

short rib200g

beef fat60g

salt

Step 10

Form 4 even patties with your hands and crust them in a generous amount of crushed black and pink peppercorns.

black peppercorn

pink peppercorns

Step 11

In a large pan over medium high heat, add a splash of oil and add patties. Cook for 2-3 minutes then flip. Cook the other side for another 2-3 minutes.

Step 12

While the patties are cooking, cut the brioche buns in half and spread a thin layer of butter on both sides. Toss into a pan over low heat and toast for around 2 minutes.

brioche buns4

Step 13

To put the burger together, spread a generous amount of the Cornichon and Chive mayo and place patty along with the shoestring fries. Serve with a side of the Peppercorn sauce.