Brown Butter Lotus Brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

line the 8 inch square pan with parchment paper, fill the base with lotus spread then remove and freeze

Step 2

preheat the oven to 180c

Step 3

brown the butter over a low heat

Step 4

once the butter is browned, add in the vanilla, cocoa powder, salt, espresso powder and half the chocolate chips

Step 5

in a separate bowl whisk together the eggs and sugar and molasses until light and fluffy

Step 6

once incorporated, add in the chocolate butter mixture with a spatula

Step 7

add in the flour and mix until just incorporated

Step 8

place half the brownie batter in the pan, add the frozen layer of biscoff then add the remaining half of the batter

Step 9

layer with biscuits in a diagonal biscuit formation

Step 10

bake for 35-40 minutes and let to cool