By Hannah Wood
Microwave Mug Cookie
6 steps
Prep:7minCook:1min
PREP: heat treat flour
Updated at: Mon, 22 Jan 2024 02:42:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories395.8 kcal (20%)
Total Fat19.1 g (27%)
Carbs51.4 g (20%)
Sugars30 g (33%)
Protein5.7 g (11%)
Sodium103.8 mg (5%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat treat flour by microwaving for 1 minute 20 seconds, stirring every 20 seconds. Let cool.
MicrowaveMicrowave
plain flour2 heaped tablespoonStep 2
Microwave butter in 20 second increments and stir until fully melted.
MicrowaveMicrowave
salted butter1 tablespoonStep 3
Add in sugar and brown sugar and stir.
salted butter1 tablespoon
granulated sugar1 tablespoon
light brown sugar1 tablespoonStep 4
Add in egg yolk and vanilla and stir again.
egg yolk1 
vanilla extract½ teaspoonStep 5
Add in flour and stir again. Fold in chocolate chips.
plain flour2 heaped tablespoon
chocolate chips1 tablespoonStep 6
Microwave at medium power (400-500W) for about 40-50 seconds. Cool for 1 minute.
MicrowaveMicrowaveView on instagram.com
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