Rotisserie Chicken & Zucchini Casserole

Made it. It was quick easy crunchy and moist. I used cream of mushroom because I didn't have cream of chicken. I also sprinkled some shredded cheese on top once it was plated. My husband really liked it, too. Will make again.

Easy to make. Does need a little bit more flavor.

Go-to braindead dinner night after a grocery run. I added a bit of water over the top to make it a little more moist. (used the chicken soup can about halfway full of water and poured over the dish after mixing everything together)

Smells phenomenal, looks tasty, and have yet to try it. However, I did not follow the recipe too closely. I used chicken breast which had been marinated in Italian dressing overnight and baked before going into the casserole. I traded the cream of chicken for cream of mushroom. Here's hoping it turns out great!

Very salty. Next time I'll double the chicken and squash to cut the stuffing better. Kids loved it!

Add cheese

I seasoned and made my own chicken to shred (had extra breasts). Added additional seasonings to the mixture and used a 9x9.

I salted the zucchini directly before adding, used half sour cream and half cream cheese, and added rosemary and sage. I just used shredded chicken from my insta pot too since Walmart was out of rotisserie. Very yummy!

Zucchini isn't a favorite of my husbands, added 3/4 c green beans & 3/4 c frozen corn. Plenty of leftovers. Yum!

It needed salt, might try using salted butter next time

Super east and yummy

Very good recipe. Even our picky eaters enjoyed it!

I put this in the weekly rotation! I seasoned and cooked chicken breast instead of using a rotisserie chicken. It was hard not to polish off the whole casserole in one sitting, but I'm glad I left myself lunch for the next day!

I diced up some leftover ham, bacon and red onion just to get rid of it and also added cheese to the top. It was so good. My husband isn’t crazy about most veggies but he really liked this. It had great flavor.