Chicken pie

Name: Chicken pie
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Cuisine: European, British
Ingredients: 200g wholemeal flour; 100g low fat spread; 165g roast chicken; 150ml white wine; 200ml semi skimmed milk; 2tbs plain flour; 80g sweetcorn; 1 onion; 1 stick of celery; 1 carrot; 1 clove of garlic; 2 leeks; 1 chicken stock cube; 1/2 egg

3 steps

Prep:40minCook:45min

Homemade Chicken Pie. Perfect for using up left over roast chicken or you can cook up some diced chicken breast. Make it veggie by replacing the chicken with quorn or extra veggies.

Updated at: Wed, 16 Aug 2023 23:59:06 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories398.1 kcal (20%)

Total Fat11.9 g (17%)

Carbs55.4 g (21%)

Sugars7.4 g (8%)

Protein14.4 g (29%)

Sodium679.3 mg (34%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200gwholemeal flour

100glow fat spread

165gchicken

roast

150mlwhite wine

200mlsemi skimmed milk

80gsweetcorn

1 stickcelery

0.5egg

Instructions

Step 1

First make the pastry. Mix the wholemeal flour and butter or spread together to form a bread crumb like mixture. Then add water to this until it becomes a smooth dough. Put this to chill in the fridge

Step 2

Fry the onions, garlic, celery, leeks and carrot. Add the 2tbs of plain flour mix in. Then add wine stir in. Add the milk and stock cube. Reduce to a nice thick sauce. Add the sweet corn and chicken for a few mins at the end.

Step 3

Line an oiled cake tin with pastry. Blind bake at 180 degrees for 15mins with baking beans and for a further 5 without the beans. Add the filling and create a pastry top. Bake for a further 30mins at 200 degrees

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