By Stacy’s table
Korean spicy marinated raw crab
6 steps
Cook:30min
Have u tried this raw marinated crab??
The only problem of this menu is you just can’t stop eating rice.
Updated at: Thu, 14 Sep 2023 03:04:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
8
Low
Nutrition per serving
Calories193 kcal (10%)
Total Fat2.8 g (4%)
Carbs23.7 g (9%)
Sugars18.4 g (20%)
Protein18 g (36%)
Sodium2167.4 mg (108%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash your crab and remove all the yucky parts(mouth, gills, etc)
Frozen blue crab1kgStep 2
Cut into 4 pieces
Step 3
Put in lemon water for 30mins and drain water
lemon1 Step 4
Mix the ingredients
Gochugaru6 T
Sesame seeds1 T
Ginger powder1 t
Fish sauce3 T
minced garlic1 t
soy sauce3 T
Agave syrup4 T
Sugar1 T
salt¼ tStep 5
Pour the sauce into crab, mix and store in the fridge for 1 day
Step 6
Eat with white rice and sesame oil!
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