Nutrition balance score
Unbalanced
Glycemic Index
7
Low
Glycemic Load
0
Low
Nutrition per serving
Calories689.3 kcal (34%)
Total Fat76 g (109%)
Carbs0.9 g (0%)
Sugars0.2 g (0%)
Protein2.9 g (6%)
Sodium177.8 mg (9%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine egg yolks, lemon juice, dijon, salt in a blender cup
Step 2
Heat blender cup(without blades) in the microwave at 5 second intervals around 3 times to heat ingrdients up a little bit for a better emulsion
Step 3
Measure out the oil in a separate container
Step 4
Turn on the blender, slowly drizzle in the oil in a stable line
Notes
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