Nutrition balance score
Unbalanced
Glycemic Index
14
Low
Nutrition per serving
Calories969.2 kcal (48%)
Total Fat105.8 g (151%)
Carbs3.2 g (1%)
Sugars0.7 g (1%)
Protein6.2 g (12%)
Sodium803.1 mg (40%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
First make the sauce: Microwave butter in a glass jug on 100% for 3 minutes until hot and bubbly.
Step 2
Place remaining ingredients in a blender or food processor.
Step 3
When butter is ready, turn blender or processor to highest speed and slowly add hot butter, mixing until sauce is creamy and thickened.
Step 4
Serve immediately don't reward as it will separate.
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