By Sofia Safavieh
‘Healthy’ cookie dough bites
2 steps
Prep:10minCook:30min
Cookie dough bites has since I first tried them been one of my favorite treats/snacks of all time, they are effortless and you can actually reduce the time of them being in the fridge if you want. But they are also fudge, have a amazing texture and are absolutely delicious, but most importantly they taste like cookie dough! The batch won’t last more than 24 h, I promise! They are that good! But also super nourishing and gut friendly! Just perfect!
Updated at: Wed, 27 Mar 2024 07:01:09 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
8
Low
Nutrition per serving
Calories195.5 kcal (10%)
Total Fat12.1 g (17%)
Carbs18.7 g (7%)
Sugars10.6 g (12%)
Protein4.6 g (9%)
Sodium6 mg (0%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
- Pour in the almond and oat flour into the bowl (add some cinnamon if you want)
- Pour in the maple/date syrup and your choice of nut butter/ spread
- Add a splash of almond milk (or any milk you like)
- Blend well with a spatula and add more milk if you have to, to get the cookie dough texture - Chop 1/2 or 50 g of the dark chocolate into chunks (you can use any chocolate you like) and add it into the cookie dough, blend with spatula - Roll the cookie dough into bite size pieces or how small/big you want - Place the cookie dough bites in the fridge for 30 min
Coating
Step 2
- Add the rest of the chocolate into a small bowl with the coconut oil and microwave it until melted
- Take out the cookie dough bites and coat them with the chocolate - Add a sprinkle of cacao nibs (you can also add crunched nuts or anything you like) on top and place them into the fridge for another 30 min
- Enjoy 🤍
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