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Rebekah Metzler
By Rebekah Metzler

Honey Whipped Ricotta

2 steps
Prep:2minCook:3min
Creamy ricotta with honey, goes great with bread.
Updated at: Sun, 10 Sep 2023 19:43:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
5
Low

Nutrition per serving

Calories112.2 kcal (6%)
Total Fat6.8 g (10%)
Carbs10.1 g (4%)
Sugars6.9 g (8%)
Protein3.4 g (7%)
Sodium277.7 mg (14%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine ricotta, salt, pepper, lemon juice and olive in a bowl. Mix with electric mixer for 3-5 minutes, until it looks nice and whipped.
Step 2
Top with honey, lemon zest and thyme. Serve with warm bread.

Notes

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