By Appetite for Life
Thin Crust Cheese Pizza
9 steps
Prep:30minCook:20min
This simple pizza crust is easy to put together and tastes delicious. Plus you can make it ahead, put it in the refrigerator, or even freeze it already rolled out so you can make pizza whenever you want.
Updated at: Thu, 17 Aug 2023 04:48:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
31
High
Nutrition per serving
Calories327.3 kcal (16%)
Total Fat12 g (17%)
Carbs42.5 g (16%)
Sugars2.4 g (3%)
Protein11.5 g (23%)
Sodium600.3 mg (30%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 ½ cupsflour
1 tablespoonsugar
1 ½ teaspoonsalt
1 teaspoonyeast
1 tablespoonolive oil
8 ozwater
½ cupTomato Sauce
or Pizza
1 cupshredded mozzarella
1 cupshredded cheddar cheese
¼ cupgrated parmesan cheese
optional
1 tablespoongarlic powder
optional
½ teaspoonred pepper flakes
optional
1 tablespoonolive oil
optional for crust
1 teaspoongarlic
minced, optional for crust
Flour
for kneading
Cornmeal
for peel or baking tray to transfer pizza to oven
Instructions
Step 1
Mix all of the ingredients together in a stand mixer or by hand.
Step 2
Knead for about 10 minutes until smooth.
Step 3
Let rest for 15 minutes at room temperature or overnight in the refrigerator.
Step 4
At this point you can also freeze it in balls
Step 5
Preheat oven until 450 degrees Fahrenheit
OvenPreheatStep 6
Roll-out the dough until very thin
Step 7
Transfer to a cornmeal-dusted pizza peel or baking sheet
Step 8
Top the pizza lightly with sauce and cheese or whatever toppings you prefer
Step 9
Bake until the dough is brown and the toppings are bubbling.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
