Thin Crust Cheese Pizza

This simple pizza crust is easy to put together and tastes delicious. Plus you can make it ahead, put it in the refrigerator, or even freeze it already rolled out so you can make pizza whenever you want.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all of the ingredients together in a stand mixer or by hand.

Step 2

Knead for about 10 minutes until smooth.

Step 3

Let rest for 15 minutes at room temperature or overnight in the refrigerator.

Step 4

At this point you can also freeze it in balls

Step 5

Preheat oven until 450 degrees Fahrenheit

Step 6

Roll-out the dough until very thin

Step 7

Transfer to a cornmeal-dusted pizza peel or baking sheet

Step 8

Top the pizza lightly with sauce and cheese or whatever toppings you prefer

Step 9

Bake until the dough is brown and the toppings are bubbling.