Crunchy Salted Toffee

Name: Crunchy Salted Toffee
Prep time: 1 min
Cook time: 12 min
Total time: 13 min
Cuisine: American
Ingredients: 1 cup butter; 1 tsp vanilla; 1 cup sugar; Pinch sea salt

3 steps

Prep:1minCook:12min

This glossy crunchy toffee is simple to make with only 4 ingredients and takes only 12 minutes . Let’s just say there is a taste of more off these

Updated at: Mon, 11 Sep 2023 16:18:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories392.2 kcal (20%)

Total Fat29.6 g (42%)

Carbs33.4 g (13%)

Sugars33.4 g (37%)

Protein0.3 g (1%)

Sodium19.7 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupbutter

1 tspvanilla

1 cupsugar

sea salt

Instructions

Step 1

Melt the butter in a heavy based pot on medium heat then add the vanilla and salt and stir to combine

butter1 cup

vanilla1 tsp

sea salt

Step 2

Add the sugar and from this point on keep stirring . Do not move away or it could burn . Keep stirring and after a few minutes it will become pale and foamy . When it starts to smell like caramel and has a good tint it’s nearly ready . As soon as the color has deepened remove from the heat then pour into a lined baking sheet .

sugar1 cup

Step 3

Sprinkle some more sea salt on top and let it cook down . Once cool snap it I to pieces and put in a sealed container to store ( or eat it all straight away like me :))

sea salt